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Chef / Line Cook Position

Posted by Morris Point Restaurant1 month, 3 weeks ago

Details

Job Title
Chef / Line Cook
Company
Morris Point Restaurant
Job Type
Full-time
Contact Information
Contact Name
chris
Phone No
301 769-2500
Email ID
csoussanin@metcom.org
Description

Experienced Chef / Line Cook for busy Waterfront Location
Fridays through Sunday Evenings
Broil / Grill / Sauté - Finer Foods
Catering and Events
Open All Year
Compensation Commensurate with Experience and Abilities
Capable Self Starter
Create Full Time Operation 
This is a Long Term Opportunity

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