Honey Glazed Ham

PREP:    20 mins          COOK:    1 hr 15 mins          READY IN:      1 hr 35 mins


Original recipe makes 15 

1 (5 pound) ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter


1.) Preheat oven to 325 degrees F (165 degrees C).

2.) Score ham, and stud with the whole cloves. Place ham in foil lined pan.

3.) In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

4.) Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Recipe by Colleen

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