Currently
°F
Forecasts

Shrimp Tortellini with Peas

Ingredients:

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup frozen peas
  • 3 tablespoons olive oil, divided
  • 1 pound uncooked shrimp (31-40 count), peeled and deveined
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions:

1. Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.

2. Meanwhile, in a large nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Add shrimpl cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.

3. Drain tortellini & peas; add to skillet with shrimp. Stir in salt, thyme, pepper and remaining oil; toss to coat. Serve!

*** Photo provided by Taste of Home (tasteofhome.com).

Around the Web

Loading...

0 Comments Write your comment

    1. Loading...