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Cheesy Meatloaf

PREP: 15 mins    COOK: 1 hr    READY IN: 1 hr 15 mins

Ingredients:

Original recipe makes 8 servings

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 eggs, beaten
  • 1 1/2 cups dry bread crumbs
  • ground black pepper to taste
  • 3/4 cup water
  • 2 cups shredded mozzarella cheese, divided

Directions:

1.) Preheat oven to 350 degrees F (175 degrees C).

2.) In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.

3.) Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

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