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20th Annual Taste of Solomons, March 21st

Solomons, MD - New tastes abound in the historic Solomons Town Center as restaurants showcase selected food and beverages during the one-day food festival, The Taste of Solomons 2020 from 11 am to 3 pm, Saturday, March 21st.  

The event is one of the yearly signature events designed and sponsored by the Solomons Business Association, with proceeds to benefit association’s annual July 4th fireworks display.

The Taste of Solomons (TOS) provides the community a way to sample and enjoy a waterfront town during the Spring season, according to Taste of Solomons Co Chair Charles Chappell.

Tickets are $5 each and may be purchased at any of the participating businesses.  Each ticket can be exchanged for a sample of selected food or beverages.  

Participating businesses: Ruddy Duck Brewery & Grill, Boomerangs Original Ribs, Island Sushi & Grill, Capt. Smith’s Seafood, Angler’s Seafood Bar & Grill, Calvert Marine Museum, Dry Dock Restaurant, CD Café, Kingfisher’s Seafood House, Bugeye Grill, Island Hideaway, Solomons Island Winery, The Pier, Lotus Kitchen/Kim’s Key Lime Pies, No Thyme to Cook, Lighthouse Restaurant & Dock Bar, and Charles Street Brasserie.

Tickets will also be available at the Berkshire Hathaway HomeServices McNelis Group Properties office starting Wednesday, March 18th and during the event on March 21st.  

An updated TOS participating businesses menu flyer will be released to the community this week.

For more information on the Taste of Solomons, call 410.610.6603 or 240.577.1002.  For a map of participating restaurants and their offerings, or for information on activities, shopping, dining, and lodging in Solomons, visit www.solomonsmaryland.com.

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