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Wood vs Plastic Cutting Boards: Which One to Choose?

Kitchenware, utensils, and even cutting boards can be a source of contamination and foodborne sickness.

If you are planning to switch your old chopping board, the first thing that probably came across in your mind is which type of cutting board to choose. Take note that there several types of cutting boards made from various type of material; and, the two most popular options are plastic and wood cutting boards.

Plastic Cutting Board Advantages

#1 Affordable

A plastic cutting board is cheaper compared to different types of this kitchen implement in the market. It is perfect for buyers who are searching for budget-friendly cutting board options.

#2 Prevents Knife from Getting Dull

High-density polypropylene also known as plastics shares similar properties to wood; this material is tough but incredibly soft for a knife's edge. It assures that your knife stays sharp for cutting.

#3 Dishwasher Friendly

Cleaning a plastic cutting board is easy. You can throw it into the dishwasher without damaging the item.

Plastic Cutting Board Disadvantages

#1 Does not Heal Well

After several months of frequent use, you'll notice scratch marks on your plastic cutting board. Plastic doesn't heal, unlike wood. And of course, these scratch marks don't look good.

#2 Risk of BPA

Remember that not all plastic cutting boards are BPA free. BPA is a chemical commonly found in plastic products which is extremely harmful to health.

Wooden Cutting Board Advantages


You've probably heard from your friend or through online sources that a large walnut chopping board offers more benefits compared to other cutting boards.

To help you find out additional details about wooden cutting boards, below are the pros and cons of this kitchen implement.

#1 Aesthetically Pleasing

Wooden cutting boards have a classic and elegant appearance. It is one of the reasons why most restaurants prefer wooden cutting boards instead of other options. It can function both as a helpful tool in the kitchen and decorative piece.

#2 Long-lasting

A wooden chopping board can last for a lifetime with proper care and maintenance. Wooden chopping boards from walnut and maple are tough and heal fast. It is also soft for the knife's edge and prevents knives from getting dull.

#3 Less Risk of Food Contamination

Wood cutting boards are healthier rather than plastics. Bacteria sink down on the wood's surface which eventually dies. Moreover, woods have natural antibacterial properties which prevent microorganisms from festering on the surface.

Wooden Cutting Board Disadvantages

#1 Expensive

Yes, wood cutting boards are not cheap. But the good news, there are online stores wherein you can get a budget-friendly wood cutting board. You can check this page out to see samples of a walnut chopping board that is worth your money.

#2 Difficult to Maintain and Sanitize

This type of cutting board is tougher to take care of and maintain. There are lots of things you have to remember and avoid when it comes to cleaning a wooden cutting board. You can check out this helpful site to find out how to make a wooden cutting board last longer.

The Bottom Line

Wooden cutting boards are the best option for home and professional use. But remember to select a high-quality wooden cutting board for better functionality and performance in the kitchen.


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